Paired perfectly with a sparkling Italian red wine, these molten lava cakes will satisfy any chocolate craving.
4 Molten Lava Cakes (store-bought)
1 cup heavy cream
1 tablespoon powdered sugar
In a medium bowl whisk together heavy cream and powdered sugar until
medium peaks form. You can use a handheld blender or a stand mixer if you
don’t want to whisk by hand.
Warm the molten lava cakes in a microwave (optional).
Serve the whipped cream with the molten lava cakes and sparkling Italian