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Guava liked it’s never been prepared before. Beautiful on the outside and tasty on the inside.

Ingredients

  • Ingredients
  • 8 oz softened cream cheese
  • 1 teaspoon ground ginger
  • ½ teaspoon allspice
  • Pinch of salt to taste
  • 12 Jamaican water crackers about 2 ½ inches
  • 12 mini guava shells, drained
  • Toasted coconut for garnish
  • Edible flowers for garnish

Instructions

In a medium bowl mix together lightly warmed cream cheese, ginger, allspice, and salt to taste. Mix well and set aside. Spread the cream cheese mixture on each cracker and place a guava shell on top. Or fill each guava shell with cream cheese mixture and then place on a cracker. Sprinkle each serving with toasted coconut and garnish with beautiful edible flowers.

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