The Wendy Williams Show


Just Eats with Chef JJ

New Soul Kitchen

Source: CLEO TV

Chef Jernard makes tender garlic-roasted potatoes. Plus, he reveals this time-saving tip for cooking your potatoes. Pair this dish with Chef Jernard’s momma’s kitchen sink meatloaf packed with spices and veggies recipe.



  • 2 ½ -3 pounds small tri-colored potatoes, halved
  • 3-4 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ tablespoons minced garlic
  • 1 ¼ teaspoon garlic powder
  • 2-3 tablespoons of fresh minced parsley


  1. Preheat the oven to 400 degrees F.
  2. In a medium bowl add the potatoes, olive oil, salt, pepper, garlic, and garlic powder and toss to coat the potatoes.
  3. Put the potatoes in a cast iron pan and spread into an even layer. Place the pan in the oven and roast for about 40-50 minutes or until crispy and golden.
  4. Turn the potatoes halfway through making sure they are cooking evenly.
  5. Once the potatoes are done, toss with parsley and serve.

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