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Garlic-Roasted Potatoes Recipe by Chef Jernard

New Soul Kitchen

Source: CLEO TV

Chef Jernard makes tender garlic-roasted potatoes. Plus, he reveals this time-saving tip for cooking your potatoes. Pair this dish with Chef Jernard’s momma’s kitchen sink meatloaf packed with spices and veggies recipe.

 

Ingredients

  • 2 ½ -3 pounds small tri-colored potatoes, halved
  • 3-4 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ tablespoons minced garlic
  • 1 ¼ teaspoon garlic powder
  • 2-3 tablespoons of fresh minced parsley

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a medium bowl add the potatoes, olive oil, salt, pepper, garlic, and garlic powder and toss to coat the potatoes.
  3. Put the potatoes in a cast iron pan and spread into an even layer. Place the pan in the oven and roast for about 40-50 minutes or until crispy and golden.
  4. Turn the potatoes halfway through making sure they are cooking evenly.
  5. Once the potatoes are done, toss with parsley and serve.
Chef Jernard , Chef Jernard recipes , garlic roasted potatoes recipe , New Soul Kitchen , New Soul Kitchen recipes

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