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Source: Culture Kitchen / CLEO TV

Make sangria at home with Papi’s recipe.


  • Papi's Sangria Ingredient
  • 1 cup small dice bosc pear
  • 1 cup pitted cherries, halved
  • ½ cup seedless green grapes, halved
  • ½ cup whole seedless green grapes
  • 1 gala apple, sliced and diced
  • 1 orange, quartered
  • Juice from 1 orange
  • 1 bottle red wine (Merlot or Pinot Noir)
  • 4-6 fl oz Brandy
  • 4 fl oz triple sec
  • 2-4 fl oz rosemary simple syrup
  • 4-6 fl oz ginger ale
  • Cubed ice for serving
  • Fresh rosemary sprigs for garnish


Add your fruit to a large pitcher. Add the remaining ingredients in the order listed except for rosemary sprigs and give it a good stir. Pour into individual glasses over ice and garnish with a sprig of rosemary and lots of soaked fruit! ¡Buen Provecho!