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It’s all about the Red, White & BBQ on tonight’s episode of What’s Cooking: Atlanta!

Pretty Vee visits Pit Boss BBQ in Hapeville, which is known for selling pit-smoked meats and a variety of homemade sides.

Owner, Wade McSwain shares why he chose to open and operate Pit Boss BBQ in Hapeville.

“It’s on the edge of the airport. You have the Porche headquarters here. Hapeville is going through changes, the demographics aren’t what they used to be let’s say thirty years ago,” he said.

McSwain also shares that as a Black business owner, the community of Hapeville embraces him, much as he embraces Hapeville.

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“I feel good about it. The community embraces me, I embrace them. They made me feel welcome. I think the solidifying point is the great food. Food brings people together,” he explains.

Their famous dishes ranging from Pit Boss Smoked wings, pork, and chicken packs so much flavor. It’s no surprise that Pit Boss BBQ has stellar reviews!

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Their Pit Boss Smoked Brisket, made from Black Angus beef, trimmed, and seasoned with salt and pepper,

As we check in with our guy Willie Moore Jr., Chef Robert Lofton is giving us something to chew on as he serves a delicious Cajun Chicken Alfredo Sausage meal!

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“I grew up in a cooking family. My granddaddy had a barbeque restaurant on East Point, that’s where I get all of the barbecue stuff from. And my grandma on that side is soul food. That’s where I get soul food from.”

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Now that’s what we call a perfect blend!

Willie, we’re definitely going to need a to-go plate!

As we check back in with our girl Vee, we’re heading to ATL’s very own Parlay Savory Saloon!

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To see Parlay Savory Saloon’s owners Latrice Rochelle and Chef Xavier John share their famous lemon pepper flounder and chicken and waffles served at the Parlay Savory Saloon, watch What’s Cooking?: Atlanta TONIGHT!

Watch an all-new episode of What’s Cooking?: Atlanta TONIGHT at 9:30P/8:30C only on CLEO TV!

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