Apple and Pear Sangria by Chef Jernard

Ingredients

• 1 bottle red wine
• 1- 1 ½ cups orange juice
• ½ cup whisky
• ⅓ cup agave
• ½ to 1 cup lemon-lime soda
• 1 green apple, sliced in half- moons
• 1 pear, sliced in half- moons
• 1 orange, sliced in half- moons
• 2-3 limes, sliced in half- moons
• 1 cup strawberries, halved