Heat oil in a large Dutch oven or heavy bottom saucepot over medium-high
heat until it reaches 350 degrees.
In a large bowl mix the chicken wings and drums with all-purpose
seasoning, paprika, salt, egg, and coconut milk.
Mix the rice flour and all-purpose flour in a separate large mixing bowl.
Coat the chicken pieces thoroughly in the flour mixture and then fry in the
oil until golden brown and crispy.
Drain excess oil on a sheet tray with attached cooling rack or a plate lined
with paper towel.
Serve the fried chicken with Deep Dish French Toast and maple syrup.
