Baked Salmon with Shrimp Alfredo Sauce over Sautéed Spinach | Cooking Sessions

Instructions

• (4) 6oz pieces of salmon
• 3 Tbs avocado oil
• 1 Tbs Onion Powder
• 1 Tbs Garlic powder
• ½ Tbs Seasoning Salt
• 2 tsp black pepper
• 2 tsp salt
• ½ tsp cayenne pepper
• 1 tsp crushed red pepper flakes
• 2 tsp finely chopped parsley
• 4 thinly sliced pieces of lemon

1. Preheat oven at 350 degrees
2. Cover sheet pan with parchment paper and set aside
3. In a large bowl, combine avocado oil, onion power, garlic powder, season salt, black  pepper, salt, cayenne pepper, pepper flakes, and chopped parsley and mix well.
4. Place salmon portions into the spice blend and coat well. Place each piece seasoned salmon on the sheet pan that is covered with parchment paper.
5. Place one slice of lemon on each piece salmon, place in the oven for 15 minutes for medium rare, 20 minutes for well-done and remove from the oven and top with alfredo sauce.

• (1) large onion chopped
• 3 Tbs unsalted butter
• 4 oz cream cheese
• 2 tsp seafood bouillon base
• ½ Tbs Onion Powder
• ½ Tbs Garlic Powder
• ½ tsp finely chopped parsley
• 1 tsp Black Pepper
• 1 tsp salt
• ½ tsp crushed red pepper flakes
• Pinch of cayenne pepper
• ½ Tbs minced garlic
• 2 cups heavy whipping cream
• 1 lb. extra-large shrimp peeled and deveined
• ¼ cup of water

1. Place a large skillet over medium heat, add the butter and cream cheese and allow both to soften and to melt.
2. Add the seafood bouillon base and mix well. Add the onion powder, garlic powder, pepper, salt pepper flakes, cayenne pepper, and chopped parsley and mix well.
3. Slowly pour in whipping cream and continue to stir until mixture begins to simmer.
4. Add the shrimp to the sauce and add the water to thin out the sauce.
5. Allow to simmer for 7-10minutes and serve over the salmon

• 1 Tbs unsalted butter
• 2 Tbs extra virgin olive oil
• 1Tbs diced onion
• 2 cloves garlic minced
• 1½ lbs. fresh baby spinach
• ½ Tbs crushed red pepper flakes
• 2 Tbs minced shallots
• Salt to taste
• Pepper to taste