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Beef Patties

Source: CLEO TV / CLEO TV

Ingredients

  • For the Pattie Dough:
  • 2 cups All-Purpose flour
  • ½ cup unsalted butter
  • 1 teaspoon turmeric
  • 1 teaspoon Garam Masala OR substitute with any blend of curry powder
  • 1 teaspoon salt
  • -½ cup ice cold water
  • For the Ground Beef Filling:
  • 1 tablespoon Vegetable oil
  • 1 cup finely chopped yellow onion
  • 1 cup red bell pepper, finely chopped
  • 3 green onions (scallions), finely chopped
  • 1 pound 80/20 ground beef
  • 1 teaspoon minced garlic
  • 2 medium chilies (Jalapeno/Serrano) or 1 hot chili (Habanero/Scotch Bonnet)
  • 2 teaspoons Garam Masala OR substitute any blend of curry powder
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon Salt
  • 1 teaspoon fresh thyme leaves OR substitute ½ teaspoon dried thyme
  • ¾ cup beef broth
  • .

Instructions

Put all Pastry ingredients (except the water) in a food processor and tap the pulse button to slowly incorporate the butter into the flour. (If doing by hand rub butter into flour until it represents fine breadcrumbs, try to work as quick as possible to avoid butter melting). Add ice-cold water bit by bit and knead with hands into the dough until it forms a playdoh like texture. (You may need a little less/more water than stated above) (Try not to handle too much). Place pastry covered in the fridge while you create the beef filling.