A NY strip doused in brown butter plus Jake’s smoked gouda twice baked potatoes equals a happy and satisfied palate!
- 2 NY Strips St
- Freshly cracked black pepper
- Kosher salt
- 4 tablespoons (½ stick) salted butter
- 12 garlic cloves, halved lengthwise
- 24 pearl onions
- 8 fresh rosemary sprigs
InstructionsSeason the steaks with salt and pepper on each side. Heat a large cast-iron pan over medium-high heat. Once the skillet is hot, add the steaks. Then add the butter, garlic, pearl onions, and rosemary. Let the steaks get golden brown on each side until cooked to desired internal temperature.