Brussel Sprouts | Cooking Sessions with Tamar & Ms. E

Instructions

Ingredients:

Brussels Sprouts

1lb. of Fried Bacon

2 tbsp Butter

½ cup Honey

¼ tsp Cinnamon

1 tbsp Avocado oil

Salt (to taste)

Pepper (to taste)

Method:

1. Cut Brussels sprouts in half and season with salt and pepper to taste.
2. Place the skillet over medium-high heat and coat it with avocado oil. Add the butter and allow it to melt.
3. Add the Brussels sprouts to the pan and stir. Add a little water to the pan so the Brussels sprouts can steam and get soft. Put a lid on top of the pan and allow it to cook for 5 to 6minutes.
4. Add cinnamon and mix well. Add honey, stir, and remove from the heat. Add crumbled fried bacon on top.