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Champagne Mango Cocktail | Just Eats with Chef JJ

by Alana Seldon

Champagne Mango Cocktail | Just Eats with Chef JJ

Source: Powerhouse Productions / CLEO TV

Ingredients

1 mango, peeled, flesh removed and chopped
1 750ml bottle Champagne OR Sparkling wine (i.e. prosecco, freixenet)
Jamaica-style Ginger Beer
Nutmeg

Instructions

For Champagne Mango Cocktail

Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass three quarters of the way.
Top off with Ginger Beer, grate nutmeg over top and serve.

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