2 cans (19 ounces each) black beans, rinsed and drained or homemade beans
3 tablespoons avocado oil
1 teaspoon chili powder
1 tablespoon fresh lime juice
¼ cup chicken stock
2 tablespoons honey
1 tablespoon brown sugar (optional)
2 tablespoons of sliced green onions
4 leaves of minced cilantro
Instructions
In a medium saucepan, heat oil over medium heat. Add scallions, and season with salt and pepper. Cook until softened, about 3 minutes.
Add beans, chili powder, lime juice and 1/4 cup chicken stock and honey or brown sugar. Cook until warmed through, about 5 minutes. Remove from heat, season with salt and pepper garnish with cilantro.
