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New Soul Kitchen

Source: CLEO TV / CLEO TV

Ingredients

  • 2 cans (19 ounces each) black beans, rinsed and drained or homemade beans
  • 3 tablespoons avocado oil
  • 1 teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • ¼ cup chicken stock
  • 2 tablespoons honey
  • 1 tablespoon brown sugar (optional)
  • 2 tablespoons of sliced green onions
  • 4 leaves of minced cilantro

Instructions

  1. In a medium saucepan, heat oil over medium heat. Add scallions, and season with salt and pepper. Cook until softened, about 3 minutes.
  2. Add beans, chili powder, lime juice and 1/4 cup chicken stock and honey or brown sugar. Cook until warmed through, about 5 minutes. Remove from heat, season with salt and pepper garnish with cilantro.

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