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All of Us


Half & Half


Just Eats with Chef JJ 310 Food

Source: Just Eats with Chef JJ / CLEO TV

A chicken stew with little ingredients but full flavor: Chef JJ brings West African food to the Just Eats kitchen!


  • Chicken Yasa Ingredients
  • 1 chicken cut into 8 pieces
  • Kosher salt
  • Cracked black pepper
  • Grapeseed oil
  • 1 yellow bell pepper, sliced
  • 1 large white onion, sliced in half-moons
  • 2 tablespoons mustard
  • 3 scallions, cut on a bias
  • 1 habanero, thinly sliced
  • ½ lemon
  • ½ lime
  • 1- 1 ½ cups chicken broth
  • Thyme sprigs for garnish
  • .
  • Fonio Ingredients
  • Grapeseed oil
  • Kosher salt
  • 1 shallot, thinly sliced
  • ½ small yellow onion, thinly sliced
  • 1 cup fonio
  • 2 cups of water


Chicken Yassa Instructions: Heat your grill or griddle over high heat. If using a griddle, oil it. Season the chicken with salt and pepper. Place the pieces of chicken on the griddle and sear until charred and golden on each side. In a large shallow pot or saucepan, add more oil and heat over medium-high heat. Then begin to saute the peppers and onions. Once the onions become tender, add the mustard, scallions, habanero, lemon juice, and stir to combine. Add the chicken into the pan with the onions and peppers and squeeze lime juice over the top. Pour the chicken broth into the pan and bring the mixture up to a simmer and cover with a lid and continue to cook for about 30 minutes. Serve the Chicken Yasa with thyme.   Fonio Instructions: In a medium saucepot with grapeseed oil, saute the shallot and onion until lightly golden and tender—season with salt. Add the fonio and toss to coat in the oil. Pour in the water and a pinch of salt and stir to combine. Bring the mixture up to a boil, and turn down the heat to low for about 1 minute. Pull the pot off the heat, and after about 4-5 minutes, fluff with a fork.