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Jordin Sparks: Heart of the Batter

2:30PM

Jordin Sparks: Heart of the Batter

3:00PM

Just Eats with Chef JJ

Just Eats with Chef JJ

Source: CLEO TV / CLEO TV

Ingredients

  • 16 oz coconut water
  • 8 oz aged rum
  • Lime peel for garnish

Instructions

Pour the coconut water and bourbon into a glass and top with a garnish of lime peel.

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