12:00PM

Just Eats with Chef JJ

12:30PM

Just Eats with Chef JJ

1:00PM

New Soul Kitchen

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New Soul Kitchen

Source: CLEO TV

Ingredients

  • 1 yellow or sweet Vidalia onion, sliced into rings
  • 2 cups cold buttermilk
  • ¾ cup ground cornmeal
  • ¼ cup flour
  • 1 tablespoon dried parsley
  • 1 teaspoon dried tarragon
  • dash of salt and pepper
  • dash of cayenne pepper
  • dash of chili powder, garlic powder, and onion powder

Instructions

  1. Soak the onion rings in the buttermilk overnight.
  2. Mix the cornmeal, flour, dried herbs, and seasoning together until combined.
  3. Coat each ring just once and set to the side. Repeat with each ring until all are coated.
  4. Fry in 375- degree oil until golden brown, about 5 to 7 minutes.
  5. Sprinkle with a tiny bit of salt as soon as they come out of the fryer and serve on and alongside your salmon BLT.

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