Cranberry Vanilla Vodka Mimosa by Chef Jernard

by Gina Williams , Sr. Producer, Digital and Social Media

Gina loves social media and writing about extraordinary, black women because representation matters. She's a proud Washington, D.C. native who enjoys photography and all other things creative. When she's not writing, catch her with a camera in her hand and working with other creative and entrepreneurial-minded women. Follow her on Instagram (www.instagram.com/leanilaphotos)

Source: CLEO TV

What’s brunch without the mimosas!? Chef Jernard pairs vanilla vodka mimosas with crustless turkey bacon quiche lorraine and a mint & honey fruit salad. Plus, he swaps out orange juice used in traditional mimosas for this tasty and unexpected holiday ingredient.

Ingredients

1 cup vodka (vanilla flavored)
32 ounces cranberry juice
1 bottle champagne
1 tablespoon vanilla extract
Ice cubes as need
cranberries or raspberries (for the garnish)

Instructions

Combine your favorite cranberry juice, vanilla vodka, and vanilla extract with ice cubes in a pitcher. Then stir together.
Next, prepare champagne flutes or cocktail glasses. Pour the mixture into the glass or flute half full.
Top the glass off with champagne, garnish the drink with cranberries.

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