Just Eats with Chef JJ


Culture Kitchen


Culture Kitchen

New Soul Kitchen

Source: CLEO TV

What’s brunch without the mimosas!? Chef Jernard pairs vanilla vodka mimosas with crustless turkey bacon quiche lorraine and a mint & honey fruit salad. Plus, he swaps out orange juice used in traditional mimosas for this tasty and unexpected holiday ingredient.


  • 1 cup vodka (vanilla flavored)
  • 32 ounces cranberry juice
  • 1 bottle champagne
  • 1 tablespoon vanilla extract
  • Ice cubes as need
  • cranberries or raspberries (for the garnish)


  1. Combine your favorite cranberry juice, vanilla vodka, and vanilla extract with ice cubes in a pitcher. Then stir together.
  2. Next, prepare champagne flutes or cocktail glasses. Pour the mixture into the glass or flute half full.
  3. Top the glass off with champagne, garnish the drink with cranberries.

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