Cranberry Vanilla Vodka Mimosa by Chef Jernard
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Source: CLEO TV
What’s brunch without the mimosas!? Chef Jernard pairs vanilla vodka mimosas with crustless turkey bacon quiche lorraine and a mint & honey fruit salad. Plus, he swaps out orange juice used in traditional mimosas for this tasty and unexpected holiday ingredient.
Ingredients
- 1 cup vodka (vanilla flavored)
- 32 ounces cranberry juice
- 1 bottle champagne
- 1 tablespoon vanilla extract
- Ice cubes as need
- cranberries or raspberries (for the garnish)
Instructions
- Combine your favorite cranberry juice, vanilla vodka, and vanilla extract with ice cubes in a pitcher. Then stir together.
- Next, prepare champagne flutes or cocktail glasses. Pour the mixture into the glass or flute half full.
- Top the glass off with champagne, garnish the drink with cranberries.