Chef JJ is taking us back to his Harlem roots by sharing his Aunt Jeannie’s fried chicken recipe. When combined with his deep-dish French toast, it’s truly a match made in heaven.
Ingredients
1 loaf brioche, cubed
3 eggs
1 tablespoon white sugar
2 tablespoons brown sugar
½ teaspoon cinnamon
Pinch salt
2 cups of milk
Butter for greasing
Maple Syrup for serving
Instructions
Preheat the oven to 350 degrees.
In a large bowl whisk together the eggs, white sugar, brown sugar,
cinnamon, salt, and milk.
Add in the cubed brioche and mix together until the liquid has been absorbed
into the bread.
Pour the mixture into a medium cast iron pan greased with butter and bake
until golden brown and puffy.
Serve with maple syrup.
