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Drink Recipe: Hibiscus Rum Tea

by Just Eats With Chef JJ

Just Eats with Chef JJ

Source: CLEO TV / CLEO TV

Ingredients

16 oz hibiscus tea
8 oz Rum, 21 year old aged rum
Cinnamon sugar
Crushed ice

Instructions

Steep dried hibiscus in simmering water and let cool completely before using.
Sugar the rim of a glass with cinnamon and sugar.
In a cocktail shaker, combine the tea, rum, and ice. Shake until combined and divide between glasses.

Nutrition Information

Serving Size: 4

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