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Drunken Sherbet Punch | Brunching with the Braxtons

by Alana Seldon

Drunken Sherbet Punch, Cooking Sessions with Tamar & Ms. E Brunch

Source: Powerhouse Productions / CLEO TV

Instructions

Ingredients:

2 bottles of chilled champagne
½ gallon of orange sherbet
2 cups of premium vodka (optional)

Method:

Pour champagne into a punch bowl, then scoop the sherbet into the bowl, add vodka mix well. Serve and make sure each serving has a scoop of sherbet.

For Mocktail Version:

2 bottles of sparkling cider
½ gallon of orange sherbet

Method:

Pour cider into a punch bowl, then scoop the sherbet into the bowl and mix well. Serve and make sure each serving has a scoop of sherbet.

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cooking sessions recipes cooking sessions with tamar & ms. e

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