This simple one pot rice dish brings the flavor from India to the comfort of your home.
Ingredients
2 pounds bone-in goat meat (for stewing)
1 teaspoon garam masala
2 teaspoons turmeric
1 teaspoon coriander
Pinch saffron
Grapeseed oil
3-star mince
2 cinnamon sticks
1 shallot, thinly sliced
1 tablespoon finely chopped ginger
2 cups chicken stock
½ cup yogurt
¾ cup tomato, medium dice
1 lemon
1 cup basmati rice
Instructions
In a large bowl, mix the goat meat with salt, allspice, turmeric, coriander, saffron, salt, and oil.
Heat a large dutch oven over medium-high heat with oil. Add the goat meat and render the pieces until they start to brown on the outside.
Add the star anise, cinnamon sticks, shallots, and stir to combine into the seasoned meat.
Add the ginger, chicken stock, and yogurt, some more salt, and mix to evenly combine.
As the mixture comes up to a simmer, add in the tomatoes and juice from half a lemon. Place a lid on top of the pot and cook until the meat is tender, about 2- 2 ½ hours. Check for seasoning.
In the last 30 minutes, add the rice. Make sure there are at least 1 ¾ cups of liquid in the pot (add more chicken stock if needed) and cook until tender the rice is tender.
