Grilled Cabbage with Thai Chili

Source: CLEO TV / CLEO TV
Ingredients
- Grilled Cabbage with Thai Chili
- 1 head green cabbage, cut into 1- 2 inch pieces
- Kosher salt
- Cracked black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ cup Thai chili sauce
- .
Instructions
Preheat the oven to 375 degrees. Preheat your grill pan to high heat. Drizzle with olive oil. Drizzle the cabbage steaks (should be able to get 2-3 slices per head) on each side with olive oil and season with salt, pepper, onion powder, garlic powder, smoked paprika, and dried oregano. Grill the cabbage steaks on one side, brush with Thai Chili sauce and flip and do the same to the other side. Grill until char marks appear on each side. Transfer the steaks to a sheet tray and place in the oven for roughly 15- 20 minutes until the cabbage is tender
More from CLEO TV
-
New Soul Kitchen
-
Congrats! Tamar Braxton Is Engaged!
-
Halle Berry's Dating History: All The Celebrity Men She's Dated
-
Angela Simmons Shares Adorable Photo Dump Of Her And Boyfriend Yo Gotti After Of The Grammys
-
Jenae Wallick Accuses Tim Norman of Being Abusive and an Absentee Father
-
Chef Jernard Joins 'CLEO TV: In the House' Series
-
Culture Kitchen
-
Just Eats With Chef JJ