Just Eats with Chef JJ

Source: CLEO TV

Chef JJ takes this recipe back to his roots adding shrimp to homemade burgers.


  • 1 ½ pounds shrimp, peeled and deveined
  • 2 celery stalks, chopped
  • 2 medium eggs
  • 1 bird’s eye chili, seeded and chopped
  • 3 tablespoons soy sauce
  • 1/4 cup panko
  • 1 tablespoon finely grated lemon zest (about 1 lemon)
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped cilantro
  • 1⁄4 cup chopped scallions
  • Kosher salt
  • Fresh ground black pepper
  • 3 tablespoons vegetable oil
  • 6 potato slider buns (potato bun slider)


  1. Place 1 pound of the shrimp into a food processor. Add celery, eggs, chili pepper, and soy sauce, and pulse until there is a mix of finely minced and coarsely chopped pieces of shrimp, about 5 (5-second) pulses.
  2. Gently fold the panko crumbs, lemon zest, parsley, and scallions into the shrimp mixture to combine. Chop remaining 1/2 pound shrimp into 1/2-inch pieces and fold into the mixture. Season with a bit of salt and black pepper.
  3. Shape mixture into medium patties (the size of a burger). Heat some oil in a medium nonstick skillet over medium-high heat until oil begins to shimmer.
  4. Place 3 shrimp balls in a pan, flattening with a spatula to 1/2-inch thickness.
  5. Reduce heat to medium and cook until the edges turn pink, and the burger looks golden. Turn over and cook for a few minutes until golden brown and firm. Repeat with remaining oil and shrimp patties.
  6. Place the burgers on the potato buns and serve with Quick Pickled Slaw.

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