Hot & Fiery ATL Corn Dip | Cooking Sessions

Instructions

• 3.5 cups of frozen corn drained
• 1 large onion chopped
• 3-4 medium Jalapenos chopped
• 1 tsp black pepper
• ½ tsp salt
• Pinch of cayenne pepper
• ½ tbs garlic powder
• ½ tbs onion powder
• ½ tsp smoked chipotle
• ½ cup crumbled Mexican cheese
• ½ cup cheddar cheese
• ½ tsp paprika
• ½ tsp parsley
• 1 cup of mayonnaise
• 2 tbs cilantro chopped
• 1 tsp Black pepper
• 20 oz bag of spicy crunchy cheese curls (crumbled)

1. Preheat oven to 350 degrees
2. Place all ingredients in a large mixing bowl, add the mayonnaise and mix until everything is evenly blended.
3. Next, layer about 2 inches of the mixture on the bottom of a baking dish, and sprinkle 1/2of the chopped cilantro on top of the layer. Next, add layer of the corn mixture andsprinkle cilantro on top again. Repeat the process until the baking dish is full. Once all of the mixture is in the baking dish, top with grated parmesan cheese and bake in the oven at350 degrees for 30 minutes.
4. Remove from the oven and top with the spicy crumbled crunchy cheese curls, and place back in the oven for 10 additional minutes.
5. Remove from the oven and serve.