Jerk Beef Ribs | New Soul Kitchen

Instructions

Ingredients:

• 1 cup beef stock
• ¼ cup light brown sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 tablespoon ground allspice
• 1 tablespoon ground cinnamon
• 1 tablespoon cayenne pepper
• 1½ teaspoons dried thyme
• 1½ teaspoons crushed red pepper
• 1½ teaspoons salt
• 1½ teaspoons dried parsley
• 1½ teaspoons ground ginger
• 1½ teaspoons dried mustard
• ¾ teaspoon ground white pepper
• ¾ teaspoon cracked black pepper
• ¼ cup olive oil
• 6 pounds of short ribs

Method:

1. In a medium bowl, combine all the ingredients except the ribs to form a paste.
2. Rub the ribs with the paste on both sides. Place the ribs on a large, rimmed baking sheet or platter. Cover with aluminum foil or plastic wrap and marinate in the refrigerator for up to 24 hours.
3. Place a cast-iron pan over medium-high heat, place ribs into the pan, and brown on each side for about 5 minutes. Pour in the stock, turn down the heat to low, and simmer for 20-30 minutes until tender.