7:30AM

Half & Half

8:00AM

Half & Half

8:30AM

Half & Half

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Source: CLEO TV / CLEO TV

Ingredients

  • Mini Jalapeno Cornbread
  • Avocado oil
  • 3 cups cornmeal
  • 2 eggs
  • 2 cups buttermilk
  • 1 ½ cup whole milk
  • ¾ cup melted butter
  • 2 tablespoons agave
  • 1 small jalapeno small dice
  • 1 red bell pepper, small dice
  • ¾ cup sweet corn
  • 2 cups smoked cheddar cheese
  • 2 teaspoons kosher salt
  • ¼ teaspoon cracked black pepper
  • 2 pinches white pepper
  • .

Instructions

Preheat the oven to 350 degrees. Using a pastry brush grease your mini cast iron skillets with avocado oil. You can place these onto a sheet tray so they are easier to transport in and out of the oven. Whisk all of the cornbread ingredients in a large bowl until evenly combined. Season with salt and pepper as desired. The batter should have a thick consistency similar to that of pancake batter. Evenly pour batter into 6-7 individual 6 inch cast iron skillets just enough to fill about halfway up the skillet. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean and the top is lightly golden. Serve with a drizzle of honey if desired!