• Total: 25 m
  • Recipe Yield: 4
New Soul Kitchen

Source: CLEO TV /

Ingredients

  • 1 tablespoon avocado oil
  • ½ cup onion, small dice
  • 2 cloves garlic, chopped
  • 1 teaspoon garlic powder
  • 2 tablespoons chili powder
  • 1 package Soyrizo (vegan Chorizo)
  • 1 large tomato, diced
  • 1 can tomato sauce
  • 1 can cannellini beans, rinsed and drained
  • 1 can kidney beans, well rinsed and drained
  • 1 cup corn (canned or frozen)
  • 1 pickled jalapeno, rough chopped
  • Sea salt to taste
  • 1 cup shredded vegan cheddar, optional

Instructions

  1. Sauté the onions, garlic and veggie protein over oil on low heat until onions become translucent. Season with chili powder and garlic powder.
  2. Add tomato, tomato sauce, cannellini beans, kidney beans, corn and jalapenos with juice.
  3. Let simmer on low for 10-15 minutes. Allow to cool and enjoy topped with shredded cheese.

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