(if you can’t find these you can use any of your favorite types of carrots)
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Instructions
Pour the olive oil into a deep skillet. Season the oil with salt to taste. Spread the dill out in the oil and add the lemon zest.
Bring the oil up to a light simmer. Add the carrots in an even layer. Cook the carrots slowly in low simmering oil for about 30-40 minutes or until tender.
