Source: Powerhouse Productions / Powerhouse Productions/CLEO TV
Instructions
Ingredients for Batter:
1 cup All-Purpose Flour
½ Granulated Sugar
¾ Coconut Milk
1 large Egg
¼ tsp Salt
4 8-inch mini cast iron pans
Method for Batter (Bottom Layer)
In a large bowl, add the flour, sugar, 1 egg, coconut milk, and a pinch of salt, mixing with a wooden spoon, leaving it a little bit clumpy.
Pour the flour mixture into the bottom of your cast-iron single-serve pans and set aside.
Ingredients for Peach Filling (Middle Layer)
3-4 cups sliced Peaches (approx. 4–5 medium peaches)
¼ cup granulated Sugar
1 tsp Baking Powder (this helps the crust rise through the fruit)
1tsp vanilla bean paste
½ tsp ground cinnamon
1/8 tsp ground nutmeg
Ingredients for Topping:
4 tbsp Brown Sugar: (roughly 1 tablespoon sprinkled over each dish)
Method:
In a large bowl, season the Peaches with nutmeg, cinnamon, and vanilla bean paste. Sugar and baking powder; mix until all ingredients are evenly distributed.
Evenly scooped the Peach mixture into each individual cast-iron pan. And top with the brown. Place in the oven at 350° for 30 to 35 minutes until golden brown.
