Just Eats with Chef JJ


Just Eats with Chef JJ


Just Eats with Chef JJ

Just Eats with Chef JJ 303

Source: Just Eats with Chef JJ / CLEO TV

No pizza stone? No problem! Chef JJ teaches us how to enjoy personal pizzas from the comfort of your own home.


  • ¼ cup turkey sausage
  • ¼ cup vegan chorizo
  • ¼ cup fresh clams
  • 1 cup assorted mushrooms
  • Morels (optional)
  • ¼ cup shallots, thinly sliced
  • ¼ cup pickled red onion
  • ¼ cup broccolini
  • ½ cup vegan ricotta
  • Lemon for zesting
  • ¼ cup chopped parsley
  • ¼ cup chopped cilantro
  • 1 cup tomato sauce, pre-made
  • 1 cup pesto, pre-made
  • 2 pre-made pizza doughs, divided
  • All-purpose flour for rolling


Preheat oven to 400 degrees Roll the pizza dough out on a clean surface with a little bit of flour to prevent sticking. Assemble the pizzas with desired ingredients on top of a sheet pan. Transfer the sheet pans to the oven and bake the pizza until the crust is golden brown around the edges and underneath and the ingredients are noticeably cooked through