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New Soul Kitchen Remix

Source: CLEO TV 

Chef Jernard makes a quick and easy meal for the kids but your inner child may love it too.

Ingredients

  • 2 pounds ground chicken
  • 1/3 cup shallots, finely chopped
  • 2 teaspoons garlic powder
  • 3 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 4-5 tablespoons crushed pineapple
  • 2 teaspoons grated ginger
  • 1/3 cup dried panko breadcrumbs
  • Salt
  • Black pepper
  • 2 tablespoons reduced-salt soy sauce
  • .
  • TERIYAKI SAUCE INGREDIENTS
  • 1/3 cup low sodium soy sauce
  • 1/3 cup water
  • 1/2 cup brown sugar
  • 1/2 cup pineapple juice
  • 3 tablespoons crushed pineapple
  • 1 teaspoon garlic powder
  • 1 teaspoon minced shallots
  • 2 teaspoons grated ginger
  • 1 tablespoon minced garlic
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • Shallots, sliced for garnish
  • Sesame seeds

Instructions

  1. Preheat the oven to 350°F. Place ground chicken in a medium bowl and add shallots, garlic powder, fresh garlic, brown sugar, crushed pineapple, ginger, soy sauce, salt, and pepper. Mix with your hands or a spatula until combined.
  2. Make a well in the center of the mixture and add the breadcrumbs and mix thoroughly to combine.
  3. Preheat a large skillet over medium heat with a little oil. Roll meatballs into balls that are 1 inch round then place into the hot oil. You can also coat a sheet pan with olive oil, place meatballs on the sheet pan, and bake for 15 minutes at 400°F until lightly golden and cooked through.
  4. Once the meatballs begin to cook in a saute pan add the soy sauce and continue to pan roast until they turn golden brown in color.
  5. In another medium pot combine the soy sauce, water, brown sugar, pineapple juice, crushed pineapple, garlic powder, shallots, minced garlic, and grated ginger. Bring the mixture to a simmer and allow the sugar to cook down for about 4-5 minutes.
  6. Once the mixture comes to a boil combine the cornstarch and ¼ cup water to create a slurry. Pour the slurry into the teriyaki sauce and whisk until the mixture thickens. It should coat the back of a spoon without excess dripping.
  7. Toss chicken meatballs in sauce and garnish with extra shallots and sesame seeds if desired.

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