Plant Based Vegan Dumplings with Tamarind Ginger Sauce Recipe

Ingredients

• Dumplings Ingredients
• Olive oil
• 1 pound plant based beef
• 1⁄2 head napa cabbage, shredded
• 2 carrots, finely chopped
• 1 medium spanish onion, finely chopped
• 3 scallions, rough chop, additional for garnish
• 3 cloves garlic, finely minced
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cumin
• 1⁄2 cup hoisin sauce
• 1⁄2 cup sodium free soy sauce
• Pinch crushed red pepper
• Salt for seasoning
• Pepper for seasoning
• 1 package vegan dumpling wrappers
• Vegan egg wash
• .
• Tamarind Ginger Sauce Ingredients
• 1 teaspoon Tamarind paste
• 1 teaspoon grated fresh ginger
• 1⁄2 cup sodium free soy sauce
• 1⁄4 cup hoisin sauce
• 1 tablespoon agave
• 1 teaspoon toasted sesame seeds
• Salt optional