3:30PM

Turn Up the Heat w/G. Garvin

4:00PM

Turn Up the Heat w/G. Garvin

4:30PM

Turn Up the Heat w/G. Garvin

Find CLEOTV
  • Recipe Yield: 4
Just Eats with Chef JJ

Source: CLEO TV / CLEO TV

Ingredients

  • 4 tablespoons butter
  • 4 cups blackberries
  • 1 sprig of rosemary
  • Black pepper
  • ½ cup lightly packed brown sugar
  • ½- ¾ cup haitan rum
  • 1 store bought pound cake
  • Ice cream for serving

Instructions

  1. In a large sauté pan heat the butter over medium high heat.
  2. Add in the black berries, rosemary, a touch of black pepper, and brown sugar and let the berries reduce slightly.
  3. Add the Haitan rum and cook off the alcohol by setting a flame to the mixture. You can do this with a stick lighter, otherwise let it reduce.
  4. Serve a slice of pound cake with the sauce and a scoop of ice cream.

Also On CLEO TV:
Celebrities Who Proudly Rock (Their) Natural Hair
Chloe & Halle, natural hair
11 photos