Quick Pickled Slaw | Just Eats with Chef JJ Recipes

Ingredients

• ½ head green cabbage, shredded
• 2 medium carrots, peeled and sliced ⅛ inch thick
• ½ daikon, sliced ⅛ inch thick
• ½ English cucumber, sliced ¼ inch thick on a bias
• ¼ cup of soy sauce
• ¼ cup white vinegar
• 2-3 teaspoons sugar
• Salt
• ½ cup parsley, picked