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Roasted Fingerling Potatoes Recipe

by Chef Jernard

New Soul Kitchen

Source: CLEO TV

Ingredients

1 ½- 2 pounds tri colored fingerling potatoes, halved lengthwise
1 ½ tablespoons Italian seasoning
2 tablespoons parsley, chopped
3 cloves garlic, minced
2-3 tablespoons butter, melted
Kosher salt
Black pepper
Olive oil

Instructions

Preheat the oven to 425 F degrees. Mix the potatoes with Italian seasoning, parsley, garlic, butter, salt, pepper, and olive oil to coat.
Pour some olive oil into a large skillet then add the potatoes spreading out evenly.
Bake for about 20 to 25 minutes, or until golden and crisp.

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Chef Jernard recipes fingerling potatoes recipe New Soul Kitchen New Soul Kitchen recipes

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