Rum Mango Mimosa | New Soul Kitchen

Source: Powerhouse Productions/CLEO TV / Powerhouse Productions
Instructions
Ingredients:
- 4 oz Mango Juice (Chilled)
- 2 tbs Grenadine (Chilled)
- 3 oz of Rum (Chilled)
- 4 oz of Champagne (Chilled)
Method:
- Make sure all ingredients are chilled. Using 2 champagne glasses. Pour equal amounts of
mango juice, grenadine, and rum into a chilled glass. Give it a quick stir to make sure all
ingredients are mixed. Pour in the champagne and serve.
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