Rum Mango Mimosa | New Soul Kitchen

Instructions

Ingredients:

• 4 oz Mango Juice (Chilled)
• 2 tbs Grenadine (Chilled)
• 3 oz of Rum (Chilled)
• 4 oz of Champagne (Chilled)

Method:

1. Make sure all ingredients are chilled. Using 2 champagne glasses. Pour equal amounts of

mango juice, grenadine, and rum into a chilled glass. Give it a quick stir to make sure all

ingredients are mixed. Pour in the champagne and serve.