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Rum Mango Mimosa | New Soul Kitchen

by Jasmine Walden

Rum Mango Mimosa | New Soul Kitchen

Source: Powerhouse Productions/CLEO TV / Powerhouse Productions

Instructions

Ingredients:

4 oz Mango Juice (Chilled)
2 tbs Grenadine (Chilled)
3 oz of Rum (Chilled)
4 oz of Champagne (Chilled)

Method:

Make sure all ingredients are chilled. Using 2 champagne glasses. Pour equal amounts of

mango juice, grenadine, and rum into a chilled glass. Give it a quick stir to make sure all

ingredients are mixed. Pour in the champagne and serve.

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