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Satueed Sugar Snap Peas

Source: CLEO TV / CLEO TV

Ingredients

  • 1 tablespoons extra-virgin olive oil
  • cup frozen pearl onions
  • ½ cup small diced carrots
  • 2 teaspoons minced garlic
  • ½ cup frozen sweet peas
  • ½ cup chicken stock
  • 1 tablespoon butter
  • Salt and pepper to taste
  • .

Instructions

Set a 12-inch sauté pan over medium high heat. Add the olive oil and pearl onion. Cook the onions, stirring often until lightly caramelized, about 3-4 minutes. Add the carrots and garlic and sauté for 2-3 minutes, then add the sweet peas, stock, butter salt and pepper. Cook until the stock is nearly reduced and the butter is melted.