Sauteed Cabbage with Turkey Bacon | New Soul Kitchen Remix

Instructions

Ingredients:

• 2 tablespoons olive oil
• 1 lb. turkey bacon, cut into ½ inch pieces
• 1 medium yellow onion, thinly sliced
• 1 medium bell pepper cut into strips
• 1 head medium green cabbage, shredded
• 1 large garlic clove, minced
• 1 teaspoon crush red pepper flakes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Kosher salt
• Cracked black pepper
• ¼ cup apple cider vinegar

Method:

1. Heat the olive oil in a large skillet over medium-high heat. Add the turkey bacon and cook until golden brown, about 3-5 minutes.
2. Add the bell peppers, cabbage, onions and minced garlic and sauté until translucent, 3-4 minutes.
3. While the cabbage begins to wilt, add kosher salt, black pepper the crushed red pepper flakes, onion powder, and garlic powder and vinegar.
4. Sauté the mixture until the cabbage is tender, 6-8 minutes and serve