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Sauteed Lemon Pepper Asparagus | New Soul Kitchen

by Ashton Akinrimisi

Recipe Yield: 6

Sauteed Lemon Pepper Asparagus

Source: Powerhouse Productions / Powerhouse Productions

Recipe Courtesy of Chef Jernard Wells

Instructions

Ingredients:

2 tablespoons olive oil
2 bunches asparagus, root ends trimmed and washed thoroughly
1 1⁄2 Teaspoon Lemon Pepper Seasoning
Kosher salt
Fresh ground black pepper

Method:

Set a large deep, non-stick pan over medium heat and add the olive oil.
Once the pan and oil are hot, add the asparagus to the pan trying to keep them in a single layer.
Season the asparagus with 1 teaspoon of salt and 1⁄2 teaspoon of fresh ground black pepper and about 1 1⁄2 teaspoons of lemon pepper seasoning.
Sauté and stir for 3-4 minutes then remove from the heat and plate on a platter to serve with the oxtails.

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