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11:30AM One on One


Seared Lamb Loin Chops recipe, Just Eats ep. 534

Source: Powerhouse Productions / CLEO TV


  • 2 lbs of Lamb Loin Chops (2 inches think)
  • Salt (to taste)


  1. Preheat oven to 400 degrees.
  2. Place a cast iron skillet over high heat.
  3. Season lamb loin chops with salt and pepper on both sides. Place lamb in the cast iron skillet with the fat side down. Cook for 3-4 minutes on each side.
  4. Remove the lamb from the pan and place on a sheet tray with a rack, place in the oven for 5 – 7 minutes. Once removed from the oven, allow the lamb loin chops to rest for 2-3 minutes so juices can settle, drizzle the sherry vinegar, and tomato butter sauce over the lamb chops.