Seasoned Rice | Cooking Sessions with Tamar & Ms. E

Instructions

Ingredients:

• 2 cups of white rice
• 1 tbsp Avocado oil
• 1 cup of diced onions
• 1 1/2 tsp of chicken bouillon seasoning (add more to taste)

Method:

1. Using a medium-sized pot, place water, oil, onions, and chicken bouillon over medium high heat and cook for 5-6 minutes. Remove/strain the diced onions from the water, and set the onions aside
2. Next, add the white rice to the pot of seasoned water and mix well. Bring the rice to a low simmer, cover with a lid, and cook on low for approximately 20 minutes or until all the water is evaporated.
3. Remove the rice from the heat, add the diced onions back into the pot, and fold them into the rice. Cover with the lid and allow the steam from the rice to continue to infuse the rice with flavor. Fluff the rice and serve.