Spicy Guacamole | Cooking Sessions with Tamar & Ms. E

Instructions

• 4 large ripe avocados (pitted and scooped)
• 1 tablespoon fresh lime juice (roughly 1 lime)
• 1 tablespoon fresh lemon juice (roughly 1 lemon)
• 1/2 cup finely diced red onion
• 1/2 tsp coarse salt (adjust to preference)
• 1 small jalapeno diced ( seeds removed)
• 1/2 tablespoon fresh chopped cilantro

Method:

1. Place the avocado flesh in a medium mixing bowl. Use a fork or a potato masher to mash it to your preferred texture (smooth or slightly chunky).
2. Immediately pour in the fresh lemon and lime juice, then sprinkle the salt over the mashed avocado. Mix gently to combine.
3. Add the finely diced red onion and stir gently until distributed evenly
4. Add the cilantro and mix well.
5. Taste and add a pinch more salt if desired. Serve immediately with tortilla chips.