1 36-ounce tub of Sugar Cookie Dough or Chocolate Cookie Dough
Cooking spray
1 quart vanilla ice cream
Sprinkles, for decoration
Edible Glitter, for decoration
Instructions
Preheat oven to 350 degrees Fahrenheit.
Divide cookie dough, about 1⁄4 cup at a time, among 15 greased muffin cup molds. Press dough into bottom and up sides of each cup to form bowl shape. Refrigerate for 30 minutes.
Bake the cookie bowls until golden brown, about 15 minutes. Remove from the oven and let cool completely before unmolding.
Once cooled, invert the mold pan and allow the cookies to fully cool on a baking rack fitted in a sheet pan.
Once cool to the touch, fill the molds with vanilla ice cream, chocolate ganache, sprinkles and edible glitter.
