New Soul Kitchen


New Soul Kitchen


Living By Design with Jake and Jazz

New Soul Kitchen Remix

Source: CLEO TV 


  • 3-4 large sweet potatoes
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons dried rosemary
  • 2 tablespoons dried oregano
  • 3 teaspoons garlic powder
  • Salt
  • Black pepper


  1. Preheat the oven to 400 °F .
  2. Clean the potatoes thoroughly and cut into quarters lengthwise. Then cut the quarters into bite-size pieces or wedges
  3. Place the wedges into a large bowl adding the oil, dried oregano, dried rosemary, garlic powder, salt, and pepper to taste. Toss well to combine.
  4. Place the seasoned potato wedges onto a baking tray lined with parchment paper and bake until tender and cooked through about 20-30 minutes.
  5. Serve with ketchup and ranch if desired.

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