Sweet Potato Wedges | New Soul Kitchen Remix Recipes

Instructions

1. Preheat the oven to 400 °F .
2. Clean the potatoes thoroughly and cut into quarters lengthwise. Then cut the quarters into bite-size pieces or wedges
3. Place the wedges into a large bowl adding the oil, dried oregano, dried rosemary, garlic powder, salt, and pepper to taste. Toss well to combine.
4. Place the seasoned potato wedges onto a baking tray lined with parchment paper and bake until tender and cooked through about 20-30 minutes.
5. Serve with ketchup and ranch if desired.