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Tequila Moscow Mule | Just Eats

by Alana Seldon

Chef JJ Crab Cake BLT + Tequila Moscow Mule

Source: CLEO TV / other

Ingredients

8 oz tequila 10 oz cocktail glasses
2 cups crushed of ice cubes
4 oz ginger beer
Lime cut into quarters wedges
6 mint leaves

Instructions

Gently squeeze the lime wedges to release the juice and oils from the lime and place in a large Moscow mule mug. Add the tequila, and ginger beer and mix well.
Add a generous amount ice to each glass and mix to make sure cocktail is chilled and icy cold..
Garnish with additional lime and mint leaves and serve.