Why order out when you can make it at home? Jake’s vegetable fried rice comes packed with a perfect crunch.
2 tablespoons sesame oil
¾ cup cashews
2 tablespoons minced garlic
2 cups shredded purple cabbage
2 cups shredded bok choy
¼ cup soy sauce
3 tablespoons rice vinegar
2 teaspoons freshly grated ginger
2 teaspoons garlic chili paste
3 cups cooked / leftover white rice
¼ cup sliced scallions for garnish
Heat a wok over high heat. Add the sesame oil and once it begins to smoke, add the cashews and garlic. Stir to toast the cashews and garlic.
Add the cabbage, bok choy, soy sauce, and rice vinegar and stir to combine, allowing the vegetables to wilt down.
Add freshly grated ginger, garlic chili paste, and rice and stir into the vegetable and sauce mixture.
Garnish the fried rice with scallions and serve.