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Vegetable Ramen Noodle

Source: CLEO TV / CLEO TV

Ingredients

  • 4 packets of Instant Ramen
  • 10 - ounce bag frozen mixed Asian vegetables, thawed
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • Soy Sauce, to taste
  • Toasted Sesame oil, to taste
  • 4 soft cooked eggs
  • ½ cup fried shallots
  • 2 tablespoons thinly sliced green onion bottoms
  • .

Instructions

Cook the Instant ramen according to the manufacturer’s instructions in a large saucepan. Add the Asian vegetables to the saucepan along with the ginger, garlic and Soy sauce. Add the sesame oil and serve into bowls with 1 soft, cooked egg, fried shallots and garnish with the green onions.