Yellow Mustard Fried Chicken | Cooking Sessions

Instructions

• ½ dried Sage
• 2 tsp Poultry Seasoning
• ¾ tsp Black Pepper
• 1 tsp salt
• 1/3 cup yellow mustard
• 4 cups of AP flour
• 2 to 3 quarts of vegetable oil

1. Fill Dutch oven halfway with vegetable oil and place over high heat
2. Seasoned chicken with dry spices. (sage, salt, pepper, poultry seasoning). Then,coat thechicken with mustard.
3. Next, dredge all the chicken in the flour. Place chicken in oil and allow to cook for 10 to15 minutes until chicken is golden brown.
4. Remove from the oil and set aside on the tray with a draining rack