It’s only right that this Louisiana style dish is seasoned to New Orleans’ standards. Chef Jernard teaches us his sweet trick for a perfectly seasoned salmon.
Chef Jernard takes a trip down memory lane with Chef Essie Bartels, sharing one of his favorite childhood dishes. He takes it back to a family recipe, shrimp and chicken gumbo, a recipe inspired by his father. He kicks up the flavor with cilantro rice. Check out the recipe below.