Chef Jernard transforms his favorite dishes with a South Pacific touch. He is showing us how he makes Guava Glazed Pork Shoulder this week!
It's a feast over at Chef Jernard's this week! Chef Jernard creates a South Pacific touch by creating a flavorful Hawaiian Inspired Macaroni Salad.
You know the saying, "can't stand the heat get out of the kitchen." Chef JJ keeps things hot and spicy in the kitchen in this episode. He bakes rigatoni with fresh mozzarella and his signature Piri Piri sauce. After that, he makes traditional Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce. Can you stand the heat?
Things are about t get spicy! Chef JJ keeps things hot and spicy in the kitchen in this episode. Tonight he makes traditional Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce.
For Nialah Edari, Chef JJ brings out all the Caribbean sensations and unique flavors! He begins with his famous Snapper Escabeche with Plantains followed by a Spicy Mango Margarita Mocktail as the island drink of choice as they cook this simple, flavorful dish.
For Nialah Edari, Chef JJ brings out all the Caribbean sensations and unique flavors! He begins with his One Pot Rasta Pasta and his famous Snapper Escabeche with Plantains followed by a Spicy Mango Margarita Mocktail as the island drink of choice as they cook this simple, flavorful dish.
For Nialah Edari, Chef JJ brings out all the Caribbean sensations and unique flavors! He begins with his One Pot Rasta Pasta, followed by a Spicy Mango Margarita Mocktail as the island drink of choice as they cook this simple, flavorful dish.
Chef Jernard now prepares the most scrumptious and substantial salads for dinner. He makes a Spinach Salad with Ribeye and a Bok Choy and Mandarin Orange Salad with Scallops and Creamy Kale.
Chef Jernard now prepares the most scrumptious and substantial salads for dinner! He teaches us how he makes a Creamy Kale and Spinach salad.
Chef JJ shares how he prepares his delicious poached Thumbelina carrots with olive oil!
Chef JJ is back, and this week he's cooking up his famous Banana Leaf Wrapped Halibut with Bok Choy!
Chef JJ Johnson is making Truffled Spatchcock Chicken!